Garlic and Herb Lamb Shanks RecipeClose
What you'll need
- Lamb Shanks
- Tomato Paste
- Heat oil in pan and cook lamb shanks until brown
- Place carrots, tomatoes, tomato paste and recipe base into a slow cooker and stir, then add lamb shanks
- Cook on high for 4 hours or on low for 8 hours
- Serve with mashed potatoes and steamed vegetables.
Water, Onion, Garlic 11%, Sugar, Thickener (Modified Cornstarch), Salt, Rosemary 1%, Thyme, Oregano 0.5%, Food Acid (Citric), Pepper.
No Artificial Colour, Flavours or Preservatives.
Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information
|Serves per Pouch: 4||Avg qty per 43g serve||Avg qty per 100g||%DI per 43g serve*|