Chinese Beef Stir Fry RecipeClose
What you'll need
- Bok Choy
- Heat canola spray in wok and cook beef and onion until brown.
- Add capsicum and cook until soft.
- Add bok choy and recipe base, stir through and then allow to simmer for 5 mins.
- Serve with cooked rice.
Water, Soy Sauce 17% (Water, Soybeans, Wheat, Salt), Sugar, Garlic 7%, Thickener (Modified Cornstarch), Sherry, Colour (Caramel 150c), Natural Flavour, Ginger Puree 1% (contains Soy), Salt, Vegetable Oil, Food Acid (Citric), Pepper, Cinnamon, Fennel, Clove, Star Anise.
No Artificial Flavours.
Contains Soy, Soy beans, Wheat.
Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.
|Serves per Pack: 4||Avg qty per 43g serve||Avg qty per 100g||%DI per 43g serve*|